Weekly Menu - The Hittin' the Highway Edition

We are headed out of town on Thursday and trying to use up the non-SCD legal foods in the house, so the menu will be boring. We don't have much left so the plan is to start SCD as soon as our almond flour gets here and we run out of non-SCD legal foods. (Why oh why did I stock up on brown rice and oatmeal?!)

Finding what we need for SCD has been pretty easy. (Of course, I made it way harder than it needed to be...) I called every specialty store, small town grocery store and dairy for a 50 mile radius and couldn't find the dry curd cottage cheese anywhere. Guess where I found it? The Meijer that is 3 miles from my house, right across the street from Marty's work. Doh! The almond flour needs to be ordered, though. There are a few bulk food stores in Amish country that I plan to check out so I might not have to order it. Otherwise the order can take anywhere from 2-10 days to get here so I don't want to order it and have it delivered while we are out of town. Honey I will pick up in Ohio at Sam's club, using my brothers membership ($8.88 for 5lbs! I plan to get four.) Other than that it is all fresh foods that are easily available at any grocery store.

I do have to replace our multi-vitamin with a SCD legal one. Luckily, there is a company who makes them specifically.

2/18 - Sunday
Meatloaf, brown rice (for non-SCDers), steamed broccoli

2/19 - Monday
Pork chops, hominy, fruit

2/20 - Tuesday
Pot roast in the crock pot (beef broth, porcini mushrooms, carrots, onions and garlic), roasted garlic mashed cauliflower garlic, olive oil and oregano.

2/21 - Wednesday
Taco salad, fruit

2/22 - Thursday
Driving to Ohio. Leaving early so we will eat breakfast at home and pack snacks and lunch to eat on the way.

Picture from flickr.